Blog Archives

Camp Timber Ridge Turns 90!

2014 marks the 90th birthday of Camp Timber Ridge in Mableton, GA! Now, that’s a lot of camping!

penelope the turtle

In October of 1924, the Civitan Club of Atlanta deeded 39.5 acres of land in Mableton, 12 miles west of today’s Metro Atlanta, to the Girl Scouts of Atlanta and then in November of that same year an elaborate opening ceremony was held. The establishment of the camp was largely due to the help of Mrs. Albert Thornton, who gifted $1,000 (big money back then!) for a central dining hall and recreation hall to be built on the property. The first camping season was in the summer of 1925 between June 22 and August 8 and the original buildings on the site included the office, infirmary, nature hut, art hut, rest hut, and of course, the tents!

circa 1920s Thornton Hall, named for Mrs. Albert Thornton

circa 1920s Thornton Hall, named for Mrs. Albert Thornton

Camp Civitania was renamed Timber Ridge in 1953 and then in 1971 the Timber Ridge Environmental Center was born. The Timber Ridge Environmental Center, known as TREC, was made up of 30 acres of wooded land, designed to teach about the history of the land as well as its use and to demonstrate natural forces at work.

Camp Civitania 1936

Camp Civitania 1936

Camp Timber Ridge has grown over the years and now consists of over 220 acres of wooded land (both hardwood and pine forests), natural streams and even a bamboo forest! During the summer, girls can choose between day camps or sleepaway camps, platform tents or cabins. Troops can also reserve a campsite at any time during the year for a troop bonding weekend!

Today, Camp Timber Ridge remains one of the largest girls’ camps in the South still in operation!

Timber Ridge 1969

Camp Timber Ridge 1969

Happy Labor Day, Everyone!

Labor Day was celebrated for the first time in New York City in 1882. It began as a state holiday, getting voted in by individual states, but gained popularity and was voted a national holiday by Congress in 1894.

Modern day Girl Scout parade float

Modern day Girl Scout parade float

Labor Day celebrates the achievements of the American work force with a national day off on the first Monday in September.

A time for relaxation with family and friends, Labor Day is a popular time for special events and festivals throughout the country such as cooking out, camping, and parades!

Girl Scout float, Randolph County, Ga. parade: 1958

Girl Scout float, Randolph County, Ga. parade: 1958

Labor Day is also a chance to bid farewell to summer with a long weekend, sometimes spent camping or swimming. Pictured below are Girl Scouts all decked out in their 1920s era bathing costumes, a far cry from the bathing suits of today!

Waycross, Ware County, Ga. 1923 at Girl Scout Hut

Waycross, Ware County, Ga. 1923 at Girl Scout Hut

What are your plans this Labor Day weekend? Here in the Greater Atlanta Area there are tons of events and festivals happening all weekend long. Click here to browse some of the activities that are going on, and keep your eye our for Girl Scouts while you’re out and about!

An Early Cookie Recipe

As many of you know, it’s Girl Scout Cookie Time again. Perhaps you’ve seen uniformed girls in your neighborhood earlier in the year and now you have your Thin Mints on hand. Ever wonder which cookie was the first?  The earliest mention of a cookie sale found to date by GSUSA was that of the Mistletoe Troop in Muskogee, Oklahoma, which baked cookies and sold them in its high school cafeteria as a service project in December 1917. According to the GSUSA website, an early cookie recipe was reported in The American Girl in July 1922. Here’s the recipe. Enjoy! (If you make the cookies yourself, please feel free to send a picture and tell us the results!)

An Early Girl Scout Cookie® Recipe

1 cup butter
1 cup sugar plus additional amount for topping (optional)
2 eggs
2 tablespoons milk
1 teaspoon vanilla
2 cups flour
1 teaspoon salt
2 teaspoons baking powder

Cream butter and the cup of sugar; add well-beaten eggs, then milk, vanilla, flour, salt, and baking powder. Refrigerate for at least 1 hour. Roll dough, cut into trefoil shapes, and sprinkle sugar on top, if desired. Bake in a quick oven (375°) for approximately 8 to 10 minutes or until the edges begin to brown. Makes six- to seven-dozen cookies.

Note: If you are wondering where your local booth sale will be, check out the Cookie Locator.